Celebrate the mighty mushie with Tommy Little’s Mushroom Gnocchi, a delicious and easy-to-make meal perfect for busy weeknights or lazy weekends. Tommy’s twist on the traditional Italian pasta dish can be whipped up in less than 30 minutes, making it the ideal meal to squeeze between your radio show and comedy gig. And of course, it’s vegetarian too.
To make Tommy Little’s Mushroom Gnocchi recipe, you will need the following ingredients:
- 400g mixed mushrooms (such as cup, brown or shiitake), thinly sliced
- 120g kale and baby spinach leaves
- 300ml thickened cream
- 1 tbsp wholegrain mustard
- 500g packet of potato gnocchi
Watch Tommy Little Cook His Mushroom Gnocchi
Step 1: Preparing the Mushrooms
Spray a non-stick frying pan with olive oil spray. Heat over high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until the mushroom begins to brown. Add the kale and spinach, cream and mustard and cook, stirring, for 2-3 mins or until the spinach just wilts.
Step 2: Cooking the Gnocchi
Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Often, it’s done when it floats to the top of the water. Drain well.
Step 3: Making the Mushroom Sauce
In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté them until they are golden brown. Add the chopped onion and garlic and continue cooking for a few more minutes.
Add the vegetable broth and heavy cream to the pan. Bring the mixture to a boil and then reduce the heat to low. Let the sauce simmer for 5-10 minutes or until it thickens.
Step 4: Combining the Gnocchi and Mushrooms
Add the gnocchi to the mushroom mixture in the pan and carefully toss to combine. Season.
Step 5: Serve Up
Divide the gnocchi mixture evenly among serving bowls.
Frequently Asked Questions
- Can I use a different type of mushroom? Yes, you can use any type of mushroom you prefer.
- What gnocchi should I buy? Any store-bought gnocchi should to the trick. Your local supermarket ought to have a range but you may find fancier stuff at an Italian deli.
- Can I use a different type of cheese for the garnish? Yes, you can use any type of grated cheese you prefer.
- Can I add extra vegetables? Tomatoes would make a great addition. If you’re not a fan of kale, consider substituting the greenery with some broccoli or asparagus.
Get More Mushrooms In Your Life
Love Tommy Little’s Mushroom Gnocchi recipe? Mushrooms are tasty, incredibly versatile and healthy that can also be used as a meat substitute or a vegan option.